My wife’s work is awesome. Why? Because once a week, Umami Moto rolls in during lunchtime and feeds the hungry masses!
Umami Moto, owned by Jae Stulock and Sandy Madachick, is an aptly named foodtruck (loosely translated from the Japanese as “savory car”) that has been on the prowl in Cleveland, OH and surroundings since last winter, bravely weathering lake effect snow (which lasts a good 5 months a year) without a hitch. As you might guess from the name, most of their offerings are Asian-inspired, with an emphasis on Thai and Vietnamese cuisines. Obviously I had my wife treat me, no?
On our first vist I ended up going with fish tacos (not on the pictured menu) with a lime aioli that was absolutely divine and changed my world view concerning all things fish taco. Co-owner Jae Stulock informed me that the secret ingredient is lime simple syrup!
So when I returned today (armed with a camera rather than an iPad), I decided to give the vegan snap pea and mushroom stir-fry served over white rice a try, and it was wonderful. The seasoning was spot-on and complemented the earthy mushroom flavor perfectly. I could have easily left the rice for a few more servings of the veggies alone!
I tip my hat to the chefs! Another great thing about Umami Moto is their efforts to use locally produced ingredients, plus all their food containers are made from recycled materials. A+ for responsible business.
Bottom line? When in Cleveland, try to catch Umami Moto. Great flavors, creative dishes, friendly personnel and fair prices. 5/5 from me.