In a candy store in Beijing I found dried, unsweetened fruit, including some that I had never had before! The first one I tried was dried jackfruit, which was incredibly popular fresh as well, but with such an overpowering scent that it was reeeally a problem (there is a reason it is nick-named the “stinkfruit”).
This reminded me somewhat of banana chips, though with more tartness, but I don’t think it’ll ever become my favorite food in the world. At least I didn’t feel compelled to try the fresh fruit afterwards!
The other variety I tried was rambutan, a gorgeous looking fruit in a wild, red peel that is related to lychees. I had really wanted to try it fresh, but it was unfortunately not in season when we were in China.
Holy cow, this was delicious! Incredibly sweet, melting in your mouth. I’d definitely recommend rambutan to anyone interested!
I have to say, I’m getting tired of the apple/pear/peach/banana freeze-dried fruit snacks I find here (though I highly recommend my favorites, strawberry-banana
and apple cinnamon
!), so these were a really welcome change. The rambutan I’d get here any day if I could!
How do you like your fruit chips? Fried? Baked? Freeze-dried? Sugared? Or can’t you warm to them at all?
Healthy Foodie Travels 