My love affair with Cleveland’s food trucks is intensifying, and so I bring you yet another gem on wheels: the MotorMouth Food Truck, another less-than-a-year-old truck serving (Greater) Cleveland. Their menu and location gets posted the night before or early in the morning on Facebook and Twitter.
This truck, owned by Chef Rusty James Phillips, serves globally inspired gourmet dishes, and when they say gourmet, they sure mean it. Just have a look at their menu when I visited!
I mean, come on? Roasted duck tacos? Butter-poached cod? Normally way above my price range for a casual under the week lunch. I was very, very torn on what to order, but finally settled on the butter-poached cod, served with tamarind-spiked black beans and yellow rice:
The cod was buttery, flakey, melting in your mouth, but what really made this dish was the contrasting side – Spanish style yellow rice with black beans, onions, red peppers and a very healthy kick of tamarind. Incredibly flavorful and spicy, I probably could have eaten 3 to 4 servings, easy. One of the best rice dishes I’ve had in a long, long time. Absolutely excellent.
This pretty much blew my mind. Not at all your typically intensely sweet brownie, it reminded me of chocolatey gingerbread, probably due to the spices. These treats were made by Becky’s Pantry with Abuelita chocolate (unsweetened Mexican chocolate, quite different from what we’re used to here) and smoked chilli powder and topped of with toasted slivered almonds. Very, very intriguing, and a huge serving to boot.
MotorMouth tries to buy as many of their ingredients from local farms, and always has a vegetarian option available.
Bottom line? Generous portion sizes, very fair prices, and out-of-the-ordinary gourmet foods with unusual ingredients prepared by a very nice team. 5/5 from me, with brownie (haha) points for enduring the rain to serve hungry mouths like mine. I hope I get a chance at those duck tacos soon!
Which menu item would tempt you? What not so common dishes would you love to see at prices like these?